Studyguide for Foodservice Organizations by Gregoire, Mary B., ISBN 9780135060551 (9781428883321)

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780135060551. This item is printed on demand.

Product details

• Format Paperback | 110 pages
• Dimensions 210.82 x 276.86 x 5.08mm | 272.15g
• Publication date 30 Dec 2010
• Publisher CRAM101
• Publication City/Country Sim Valley, CA, United States
• Language English
• Illustrations note black & white illustrations
• ISBN10 1428883320
• ISBN13 9781428883321

Download Studyguide for Foodservice Organizations by Gregoire, Mary B., ISBN 9780135060551 (9781428883321).pdf, available at www.thevoluntarybutlerscheme.com for free.

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