Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Product details
- Paperback | 468 pages
- 152 x 229 x 24mm | 621g
- 28 Jan 2013
- Hardpress Publishing
- English
- Illustrations, black and white
- 1313047643
- 9781313047647
Download Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (9781313047647).pdf, available at thedamusic.net for free.
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