Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrees, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
Product details
- Paperback | 208 pages
- 187.96 x 231.14 x 12.7mm | 35g
- 03 Sep 2013
- ROWMAN & LITTLEFIELD
- Globe Pequot Press
- Old Saybrook, United States
- English
- colour illustrations, frontispiece
- 0762788135
- 9780762788132
- 696,052
Download Complete Allergy-Free Comfort Foods Cookbook : Every Recipe Is Free Of Gluten, Dairy, Soy, Nuts, And Eggs (9780762788132).pdf, available at trybook.co for free.
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